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Choosy chocolates7/21/2023 ![]() Our giant of a cupcake! Neapolitan Cake, filled with Banana Cream, dipped in Dark Chocolate Ganache, Iced with Vanilla and Strawberry Buttercreams, drizzled with strawberry syrup, and pineapple sundae topping, Nuts or Sprinkles and a Cherry on top!įrench Vanilla Cake, Vanilla or Brandy Cinnamon Buttercream, Cinnamon Glazeįrench Vanilla Cake, Infused with Amaretto, Iced with Amaretto Buttercream, and topped with Slivered AlmondsĮach additional icing - $2 / Each additional topping - $1 Strawberry Cake, filled with Strawberry Gel, Iced with Strawberry Buttercream, drizzled with Strawberry Syrup, and sprinkled with Strawberry Pop Rocksĭark Chocolate Cake, filled with Peanut Butter Buttercream, dipped in Dark Chocolate Ganache, Iced with more Peanut Butter Buttercream with a mini Peanut Butter Cup on top.įrench Vanilla Cake, Infused with Espresso, Iced with Cafe' Latte Buttercream, topped with Cinnamon Glaze.įrench Vanilla Cake, Infused with Espresso, Iced with Cafe' Latte Buttercream, topped with a chocolate covered coffee bean.īuttery Yellow Cake, filled with Coconut Caramel Pecan Icing, dipped in Dark Chocolate Ganache, Iced with more Coconut Caramel Pecan Icing and topped with a Maraschino Cherry Lemon Cake, filled with Lemon Gel, Iced with Lemon Buttercream, and topped with crushed lemon drops and a whole lemon drop candy. German Chocolate Cake, Iced with Caramel Coconut Pecan Icing, topped with chocolate ganache drizzle. Mocha Cake baked with a caramel ribbon throughout, Infused with Espresso, Iced with Mocha and Cafe' Latte icings, drizzled with Dark Chocolate Ganache and Caramel, topped with a chocolate covered coffee beanĭark Chocolate Cake, filled with Chocolate Bavarian Creme, dipped in Dark Chocolate Ganache, Iced with Chocolate Buttercream, and topped with Mini Chocolate Chipsĭark Chocolate Cake, Iced with Chocolate Buttercream Icing, topped with Chocolate Sprinkles ![]() The runner-up - Chocolate Caramel Macchiato ~ $8.00 Dark Chocolate Cake infused with Creme De Menthe, dipped in Dark Chocolate Ganache, iced with Creme De Menthe Buttercream, Topped with Andes Candies pieces
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